"Obatzda" meaning in All languages combined

See Obatzda on Wiktionary

Noun [English]

Etymology: Borrowed from Bavarian Obatzda and German Obatzda. Etymology templates: {{bor|en|bar|Obatzda}} Bavarian Obatzda, {{der|en|de|Obatzda}} German Obatzda Head templates: {{en-noun|?}} Obatzda
  1. a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices.
    Sense id: en-Obatzda-en-noun-9murE-xy Categories (other): English entries with incorrect language header, Pages with 2 entries, Pages with entries, Cheeses, Foods

Noun [German]

Head templates: {{head|de|noun|g=m}} Obatzda m
  1. alternative spelling of Obazda Tags: alt-of, alternative, masculine Alternative form of: Obazda
    Sense id: en-Obatzda-de-noun-Ht~bKmXI Categories (other): German entries with incorrect language header, Pages with 2 entries, Pages with entries
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  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bar",
        "3": "Obatzda"
      },
      "expansion": "Bavarian Obatzda",
      "name": "bor"
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    {
      "args": {
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        "2": "de",
        "3": "Obatzda"
      },
      "expansion": "German Obatzda",
      "name": "der"
    }
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  "etymology_text": "Borrowed from Bavarian Obatzda and German Obatzda.",
  "head_templates": [
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        "1": "?"
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      "name": "en-noun"
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  "lang_code": "en",
  "pos": "noun",
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    {
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          "parents": [],
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          "orig": "en:Cheeses",
          "parents": [],
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          "name": "Foods",
          "orig": "en:Foods",
          "parents": [],
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        }
      ],
      "glosses": [
        "a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices."
      ],
      "id": "en-Obatzda-en-noun-9murE-xy",
      "links": [
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          "Bavarian"
        ],
        [
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          "cheese"
        ],
        [
          "delicacy",
          "delicacy"
        ],
        [
          "camembert",
          "camembert"
        ],
        [
          "Romadur",
          "Romadur"
        ]
      ]
    }
  ],
  "word": "Obatzda"
}

{
  "head_templates": [
    {
      "args": {
        "1": "de",
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      },
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  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
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    {
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        {
          "word": "Obazda"
        }
      ],
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          "source": "w"
        },
        {
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        }
      ],
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        "alternative spelling of Obazda"
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          "Obazda",
          "Obazda#German"
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      ]
    }
  ],
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}
{
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    {
      "args": {
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        "3": "Obatzda"
      },
      "expansion": "German Obatzda",
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  ],
  "etymology_text": "Borrowed from Bavarian Obatzda and German Obatzda.",
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  ],
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
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        "English terms derived from Bavarian",
        "English terms derived from German",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Cheeses",
        "en:Foods"
      ],
      "glosses": [
        "a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices."
      ],
      "links": [
        [
          "Bavarian",
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        ],
        [
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          "cheese"
        ],
        [
          "delicacy",
          "delicacy"
        ],
        [
          "camembert",
          "camembert"
        ],
        [
          "Romadur",
          "Romadur"
        ]
      ]
    }
  ],
  "word": "Obatzda"
}

{
  "head_templates": [
    {
      "args": {
        "1": "de",
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        "g": "m"
      },
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  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
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    {
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          "word": "Obazda"
        }
      ],
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      ],
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      ],
      "links": [
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      ],
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        "alternative",
        "masculine"
      ]
    }
  ],
  "word": "Obatzda"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2026-01-16 from the enwiktionary dump dated 2026-01-01 using wiktextract (d1270d2 and 9905b1f). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.